Chinese Food
Pan fried yellow croaker
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Cooking ingredients
Cooking Steps
Step1:The small yellow croaker bought in the supermarket goes to the head, goes to the internal organs and cleans them. Take the cooking wine, five spices, ginger slices and salt and marinate for half an hour. Then remove the excess water. Coat with a thin layer of dry flou
Step2:Put oil in the pan. It's a little more than the usual cooking oil. It's just started to fry in high heat. When the fish is finalized, turn it to low heat
Step3:One side is golden, then turn it over and fry the other side. Two sides are golden, then you can get out of the pot.
Step4:Crispy yellow croaker. Serve your husband wine and food.
Step5:Another one. It's really brittle.
Cooking tips:When you fry the fish, don't turn it over. Otherwise, the rain will break. You need to shape it in a big fire. Fry it slowly in a small fire.. There are skills in making delicious dishes.
