Chinese Food
Braised small yellow croaker
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On March 8, the leader gave me a big holiday. My son said I would have a big meal. What would he eat? The son said braised small yellow croaker, boiled meat slices... Ha ha. He was finished on March 8. The son ate well and was full
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs of the yellow croaker, wash and drain the water for use. Cut ginger and garlic into slices. I use fresh red pepper. Cut it to the end.
Step2:Turn the white sugar with a little warm water, add a little soy sauce, rice vinegar, and mix it into the sauce of braised soy sauce for later use
Step3:Add enough cooking oil into the pot. Heat it. When the oil temperature is right, put in the drained yellow croaker and fry until both sides are golden. Remove and control the oil
Step4:Leave a little oil in the pot. Add pepper, ginger and garlic to make it fragrant. Pour in the stewed sauce. Put the fried yellow croaker in the pot. Pour in a little white wine. Add some water. It's good if it's not over the fish. Bring it to a boil. Simmer for 10 minutes. Turn the fish once in the middle to make it taste better
Step5:Before you leave the pot, sprinkle in the red pepper powder, add chicken essence, and put the plate with some parsley
Cooking tips:1. After cleaning, the fish must be drained. I washed it the day before yesterday and dried it. When frying, the oil will not spill out. It can also be done without frying. There are skills in frying and cooking.
