Chinese Food
Steamed yellow croaker
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Steaming is less greasy. It's light and delicious. Good for health. Add a steamed fish to the new year's dinner. The picture is Geely. The food is happy. The production is also simple and has no cooking skill. But the taste is not simple.
Cooking ingredients
Cooking Steps
Step1:Yellow croaker wash the internal organs and scale
Step2:It's better to cut the fish's bones with a scalpel. It's faster and tastes better
Step3:Put garlic and ginger in the incision to remove the smel
Step4:Open the pot and steam in the steamer for 5 or 6 minutes. Pour out the water in the steamer. Take out the garlic and ginger slices
Step5:Sprinkle with ginger and scallion, sprinkle with soy sauce and put it into the pot. Steam for 3 minutes and pour olive oil on it
Cooking tips:Depending on the size of the fish and the time of steaming the fish, there are skills to cook delicious dishes.
