Chinese Food
Fried small yellow croaker
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Yellow croaker is rich in protein, microelements and vitamins. It has a very good tonic effect on human body. According to traditional Chinese medicine, yellow croaker has the effects of strengthening the spleen and stomach, calming the nerves and dysentery, supplementing qi and filling essence. It has a good effect on anemia, insomnia, dizziness, loss of appetite and women's postpartum physical deficiency. Crispy fried small yellow croaker is the most common way. This time, I didn't put eggs in the batter. I always feel that there is a phenomenon of soft and damp back after putting eggs. If I don't eat them in time, it won't be as crisp as it was just fried. So, this time, when mixing the batter, only flour and cornstarch are used. It is very crispy after being fried, and there is no phenomenon of soft and damp back. However, due to the special crispness and delicious taste, I had no time to wait for the soft food to be eaten completely......
Cooking ingredients
Cooking Steps
Step1:Remove the internal organs and head of the yellow croaker. Rinse. Slice the scallion. Shred the ginger.
Step2:Use a teaspoon of salt, a teaspoon of cooking wine, and wipe all over the fish. Marinate with ginger and onion for more than half an hour.
Step3:Paste mixing - put a tablespoon of flour, a tablespoon of corn starch, five spice powder and baking powder in the bowl, stir while adding clear water, until there is no flour particles.
Step4:Remove the ginger and onion from the marinated small yellow croaker. Dry the surface water with a kitchen towel. Put it into the crispy fried paste and wrap it evenly on both sides.
Step5:Pour more oil into the small pot. Heat it to 70-80% heat. Put the little yellow croaker wrapped in batter into the pot. Change it to a small heat. Fry slowly for about one minute. Fry in turn and take out.
Step6:Heat up the oil in the pan. Put in the small yellow croaker that has been fried for the first time. Fry again for about 20 seconds until the fish is golden, and then take it out. Put it in the plate with kitchen paper.
Cooking tips:1. Put it on the kitchen paper after frying. It can absorb the extra oil. It's not greasy at all. 2. When you eat it, you can eat it directly, or dip it in various sauces or salt and pepper according to your taste. There are skills in making delicious dishes.
