Cooking Steps

1. 

   Step1:Remove the head and internal organs of yellow croaker and wash them. Marinate with salt and white wine for one hour.

2. 

   Step2:Put a small amount of peanut oil in the pot. Dip the yellow croaker with thin corn starch. Fry it in the pot over medium low heat.

3. 

   Step3:Fry the other side.

4. 

   Step4:It's golden on both sides. Put it out of the pot. It's crispy and delicious.