Cooking Steps

1. 

   Step1:Clean the fish and put them in plates. My plate is too small. ha-ha. Steam in a pot for 10 minutes. Let the fish out of the wate

2. 

   Step2:In 10 minutes, pour the water out of the plat

3. 

   Step3:The most important material used below. It's salted or something, so it's done in one bottle.

4. 

   Step4:Add some chicken essence and ginger in soy sauce and steam for 10 minutes. Out of the pot. Some of them can be spread. Hee hee. I forgot to buy it. The steamed fish is so tender, simple and delicious.