Chinese Food

Cooking Steps

1. 

   Step1:Marinate the yellow croaker with salt, sugar, ginger and lemon juice for a whil

2. 

   Step2:Take the first step. Marinate for about 20 minutes

3. 

   Step3:Before you fry fish in the pot, use kitchen paper to suck up the water. Sprinkle dry noodles on it

4. 

   Step4:Heat up the oil. Especially hot. Put in the marinated fish. Turn to medium low heat. Water the fish with oil. And turn the color into the pot

5. 

   Step5:Pour out some fried fish oil. Stir fry the onion and garlic. Put the soy sauce, sugar, vinegar and wine into a small bowl and mix well. There is more soy sauce. The sauce should be able to fill the fish. Put in the oil pan and stir fry while adding starch. Pour the thick sauce on the fish