Cooking Steps

1. 

   Step1:1. Hot oil. Stir fry fat pork to produce oil; 2. (not stir fried pork can also. Directly hot oil) stir fry ginger, pepper, and seasoning; 3. Pour in soy sauce, cooking wine, vinegar, oyster sauce, sugar. Heat to boi

2. 

   Step2:4. Lower the fish, turn over the surface once after the fire is over, and color both sides of the fish; 5. When the cooking wine is volatilized after the fire is over, heat the water, and then turn to the middle fire to cover and stew

3. 

   Step3:6. Stew for 78 minutes and turn over the fish

4. 

   Step4:7. Stew for another 78 minutes. It's time to sprinkle cilantro