Chinese Food
Fried small yellow croaker
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Cooking ingredients
Cooking Steps
Step1:Defrost the small yellow croaker. Remove the head and tail and internal organs. Rinse it with water and put it into a clean basin. Pour in two spoonfuls of cooking wine, two spoonfuls of raw soy sauce, ginger slices and pepper. Mix well and marinate for an hour to remove the smell.
Step2:Take out the marinated small yellow croaker and lay it on the baking paper (this is because you don't want to brush the plate, if you are diligent, you can put it on the plate). Be careful not to bring the marinated soup and materials.
Step3:Sprinkle the starch evenly. Let the fish's surface be covered with starch. Do not stick to the hands. This is to prevent splashing and scalding when frying.
Step4:Heat the oil pan and add the fish. Fry for one minute, then turn over and fry for another minute. Take out oil control when the surface is golden.
Step5:Make dry materials. Find a clean plate without water. Add a spoonful of salt, a spoonful of salt, black pepper, and a spoonful of crushed pepper. Stir well with chopsticks.
Step6:The last step is to eat.
Cooking tips:I'm afraid of fishy smell. I can't accept any fishy smell. So it's a headache to clean up the fish. After cleaning, you can wash your hands and tools repeatedly with detergent or hand sanitizer. You can also wash your hands with ginger juice. It has excellent taste removing power. There are skills in making delicious dishes.
