Braised yellow croaker

scallion, ginger, garlic, soy sauce and oyster sauce:moderate amount https://cp1.douguo.com/upload/caiku/5/9/a/yuan_59ef49304a0dd150f1d87906d0242d6a.jpg

Braised yellow croaker

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Braised yellow croaker

It's made by my colleague's grandma. It's delicious

Cooking Steps

  1. Step1:Prepare the materials firs

  2. Step2:Douch

  3. Step3:Appropriate amount of ginger and garli

  4. Step4:Pan fry until golde

  5. Step5:Put all the ingredients down. Put proper water, salt sauce and oyster sauce. Don't be too salty. When it's done, put it on a plate and eat it.

Cooking tips:The yellow croaker needs to be dried before being fried. Don't turn it too often. Otherwise, the meat will fall. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Braised yellow croaker

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Braised yellow croaker recipes

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