Chinese Food
Braised yellow croaker with sauce
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Most of the time, the internal driving force of making delicious food is because the taste is tricky and the mouth is greedy. I love fish very much since I was a child. It's almost like cats. This sauce flavored yellow croaker is a dish that often appears on my dining table. It's super simple and very popular. The sauce has a strong fragrance. It's very tasty. It's nutritious and delicious. There's no soup left in a meal except bones.
Cooking ingredients
Cooking Steps
Step1:In addition to the regular condiments of onion, ginger, garlic and pepper, there are two or three kinds of sauces to be prepared. Chili sauce can be added according to your own taste. If you want to give it to children, you can omit the chili sauce. If you master the proportion of garlic bean paste and sweet noodle sauce, the taste will be well controlle
Step2:It's not necessary to marinate the clean yellow croaker in advance or wrap it in flour. It's directly in a non stick frying pan. Fry it in a little oil until both sides are golden and ready to use
Step3:Put two spoons of spring onion and a spoonful of garlic bean paste and a spoonful of sweet bean paste in warm water for standby. The proportion of bean paste and sweet bean paste is 2-1. This proportion is not salty and delicious. The whole dish doesn't need salt, sugar or soy sauc
Step4:Put the onion, ginger, garlic and pepper into the fish frying pan directly. Pour the sauce on the fish and slowly add the boiled water half of the fish's body. Finally, add two spoons of vinegar to enhance the flavor and remove the fishiness
Step5:It will take about 1015 minutes to keep the medium fire. Remember to turn over the fish in the middle. Make sure it tastes good on both sides. At last, turn off the fire when the soup is thick and the juice starts to bubbl
Step6:Let's get out of the pot and put it on the plate. Don't forget to sprinkle some chives. The chives and soy sauce are perfect. It's tasty and embellished
Step7:The two kinds of sauces recommended in particular are non GMO soybean original sauce. They are mellow. The packaging design is convenient for food storage.
Cooking tips:The yellow croaker chooses the middle size. When buying, let the seller scale the yellow croaker. Go home and gut yourself. The fish is very tender. It's better not to split the meat when frying the fish. Cut a hole in the end of the fish belly with scissors. Insert a pair of chopsticks into the fish mouth and turn it around. Pull the viscera outward and they will all come out. In this way, the shape will be kept relatively complete and there are skills for cooking and delicious food.
