Chinese Food
Canned yellow croaker
(70021 views)
This is a dish my father-in-law always makes for my husband and me. I didn't learn before. Now I'm married. Of course, I need to learn this skill. Take good care of my husband. First time. Very successful. Homemade canned fish at home will be much less preservative additives and other things than outside. It will be healthier.
Cooking ingredients
Cooking Steps
Step1:Wash and marinate for two hour
Step2:Appropriate amount of oil, 80% heat of firin
Step3:One by on
Step4:Fish out after fryin
Step5:Prepare accessories. Add some garlic and onion. Forget to take photo
Step6:Leave some oil in the pot. Stir fry the star anise in the pot. Then take it out and throw it away. Leave oil
Step7:Prepare tomatoes. Slic
Step8:Stir fry. Add water and bring to boi
Step9:Put the boiled juice and fish in the pressure cooker. Choose fis
Step10:Put it back in the pot again to collect the juice. Add some chicken essence and tomato sauce, sugar and a little vinegar during the period
Step11:Cool. Dis
Cooking tips:It's better to fry fish one by one. If it doesn't stick to the pot. There are skills in making delicious dishes.
