Cooking Steps

1. 

   Step1:First, clean up the bought yellow croaker (please clean up those who sell the fish). Put on the flower knife. Sprinkle salt, pepper, ginger shreds. Sprinkle some white (deodorization). Marinate for half an hour.

2. 

   Step2:Slice the scallion, ginger and garlic. In a bowl, stir in vinegar, soy sauce, oyster sauce and sugar.

3. 

   Step3:Put oil in the pan (more than the cooking oil). When the oil is heated to 70-80%, put in the marinated fish. Fry both sides until golden. Dish out.

4. 

   Step4:Leave some oil in the pot. Put in pepper, seasoning, onion, ginger, garlic (you can put dry pepper. I don't put hot pepper in the child's food) to burst out the fragrance. Pour in the sauce in the bowl. Add some water in the right amount. After boiling, put the fried fish in the pot.

5. 

   Step5:After a while, slowly turn over the fish.

6. 

   Step6:10 minutes later, collect the juice and put it out. Sprinkle the coriander. Enjoy it slowly.