Step1:Remove the head and internal organs of yellow croaker, wash and drai
Step2:Marinate onion, ginger slices, cooking wine and salt for 30 minutes (60 points for curry cat
Step3:Remove the scallion and ginger slices. Take out the yellow croaker for standby (it's better to squeeze the water dry, pay attention to the strength, and don't crush the fish)
Step4:Fry the yellow croaker in hot oil until golden on both side
Cooking tips:I used to marinate the yellow croaker and fry it in oil. This time, I improved it a little. I made a preliminary preparation with the method of steamed fish. Ha ha. The taste is better and the cooking is delicious.