Cooking Steps

1. 

   Step1:Yellow croaker is quick frozen. It needs to be thawed in advance (it can be soaked in water. Thawing is faster

2. 

   Step2:Clean up the yellow croaker, scrape the Lin, remove the internal organs and fish hea

3. 

   Step3:Marinate yellow croaker - cut two flower knives and add cooking wine, salt, white pepper and ginger. Cover with plastic film for half an hour

4. 

   Step4:Then. Flour. Starch. I use corn starch. One to one ratio. Give the fish a full coat

5. 

   Step5:Then blow up the fish with a small fire. Be sure to control the fire. Don't make a big fire. It's better to slow down the fire

6. 

   Step6:The degree is that the fire is older (the family likes it) and you can fry it according to your preference

7. 

   Step7:Best. Eat. Second light. Crispy and moderate. It's really delicious. You can try it, too.