Chinese Food
Canned yellow croaker
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Cooking ingredients
Cooking Steps
Step1:Remove the head of the fish, wash the water with kitchen paper, put oil in the pan, place the fish and fry them on both side
Step2:Fry and take out the pictur
Step3:Less dried chilli in it. Put it all together in the oil in the fish frying pan. Put it all in it. Stir fry the fish for a few times. Put vinegar, cooking wine, soy sauce, oyster sauce, salt, chicken essence and sugar for a few times. Let's start to stew. Stew to a small bowl of soup
Step4:Put the cilantro in the fresh-keeping box. It can be put for several days. It's better to finish as soon as possible
Cooking tips:Sugar is very important to put according to your own taste. The soup must not be too dry. There are skills for making dishes when the bubbles are cold and more delicious.
