Step1:Cut the fish. Marinate with onion, ginger and garlic sauce for about 10 minutes.
Step2:Cut the fish. Marinate with onion, ginger and garlic sauce for about 10 minutes.
Step3:Pat with a little flour (not too thick
Step4:Heat 60% of the oil in the pot. Put in the fis
Step5:Pan fried until golden on both side
Step6:Add a little soy sauce, salt and vinegar into the marinated fish's onion, ginger and garlic to make the sauce
Step7:Pour the mixed sauce into the fish and add a small amount of water to boil it. Collect the sauce over high heat.
Step8:On the plate.
Cooking tips:There are skills in making delicious dishes.