Chinese Food

Cooking Steps

1. 

   Step1:Cut the fish. Marinate with onion, ginger and garlic sauce for about 10 minutes.

2. 

   Step2:Cut the fish. Marinate with onion, ginger and garlic sauce for about 10 minutes.

3. 

   Step3:Pat with a little flour (not too thick

4. 

   Step4:Heat 60% of the oil in the pot. Put in the fis

5. 

   Step5:Pan fried until golden on both side

6. 

   Step6:Add a little soy sauce, salt and vinegar into the marinated fish's onion, ginger and garlic to make the sauce

7. 

   Step7:Pour the mixed sauce into the fish and add a small amount of water to boil it. Collect the sauce over high heat.

8. 

   Step8:On the plate.