Cooking Steps

1. 

   Step1:The yellow croaker is thawed in cold water.

2. 

   Step2:When the yellow croaker is thawed, cut it from the abdomen with scissors and take out the internal organs. Then add ginger, onion. 2 tbsp cooking wine and a little salt. Mix well. Marinate for about 20 minutes.

3. 

   Step3:After the yellow croaker is marinated, put some flour into the plate. Wrap the yellow croaker with flour one by one.

4. 

   Step4:Pour some oil into the pot. Heat the oil to 45% heat. Fry the yellow croaker until it is golden on the surface and turn to the other side.

5. 

   Step5:Pan fry both sides until golden.

6. 

   Step6:Finished product.