Chinese Food
Fried small yellow croaker
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Although I am poor in China, my childhood memories are very good. For example, I sell Guandong sugar at the gate of our school in winter. The old lady who sells ice hockey sticks in summer has 10 Guandong sugar for 10 cents. That's called a delicious one. If I can't eat big white rabbit or chocolate, I'll have some to satisfy my craving. Today, he has money to buy it. Tomorrow, I have money to buy it. Then we all eat carefully. To be honest, it's no less fun than kids today. I think my mother's fried little yellow croaker. And the winter pickled potherb mustard fried yellow beans with white rice porridge. Don't tell me that it's delicious. It's tasteful. I'm a fool's stomach. I can't change anywhere. It's suggested that the children and mothers who like to eat French fries and fried food should have some fried small yellow croaker, fried with healthy olives and fried crispy dregs. Don't mention the fragrance. How good it is as a snack. I don't believe you.
Cooking ingredients
Cooking Steps
Step1:Wash and open the small yellow croaker. Control the water content. Marinate with Shaoxing wine, salt, pepper and ginger juice for 15 minutes.
Step2:Put Spanish olive oil in the pot. Put more oil.
Step3:Heat up 60% of the oil in the hot pot and put it in the small yellow croaker to medium heat.
Step4:Fry one golden side and turn it over for the little yellow croaker.
Step5:Fried golden crisp chopsticks on both sides will drop the residue. Let the oil lean aside to see if it is still clear. Take out the little yellow croaker and suck it with oil absorption paper. Sprinkle the pepper salt made by me.
Cooking tips:Homemade pepper salt - stir fry pepper in a small heat in the pot and take out the fragrance. Grind it with a rolling pin, continue to stir fry a little salt in the pot. Turn yellow and pour it out. Cool it a little and sprinkle it with chopped pepper. Mix well. There are skills in making delicious dishes.
