Chinese Food
Braised yellow croaker
(73376 views)I saw a yellow croaker selling very fresh in the vegetable market today, so I bought two. To judge whether the yellow croaker is fresh, you can see that the cheeks are bright red, the eyes are not sunken, and the fish has mucus. This is the original fresh fish. Home stew is a common practice. It doesn't need to be weighted. It keeps the original fish flavor.
Cooking ingredients
Cooking Steps
Step1:Remove the gills and internal organs of two yellow croaker. Marinate with cooking wine and pepper for 10 minutes to remove the smell.
Step2:Stir fry the onion, ginger, garlic and pepper. Put the fish in the pot. Fry on both sides. Add wine, rock sugar, white pepper, soy sauce and salt. Stew with water.
Step3:When the stew is half done, add some white vinegar. When the sauce is almost done, add onion and cauliflower to make the pot.
Cooking tips:There are skills in making delicious dishes.
