Cooking Steps

1. 

   Step1:After washing, add salt, cooking wine, chicken essence, marinate for half an hour to about an hour, then peel and slice garlic, cut scallion and ginger, cut chili into small sections, mix rice vinegar and white sugar into appropriate sweet and sour juice, then add starch and water into sweet and sour juice for later us

2. 

   Step2:Add a little corn starch and water to a proper amount of flour to make a thick paste

3. 

   Step3:Heat the pan and pour in two or three times as much oil as usual. Heat it until there is a little smoke. Beat the salted yellow croaker in the batter and hang it on the thin batter. Put it in the pan and fry it slowly over medium or low heat until both sides of the fish are golden. Put the fish in the pan and don't turn it over. When you shake the pan in a minute or two, the fish can slide and then turn over. The fish is complet

4. 

   Step4:Pour out the oil in the pan. Leave only a little base oil. Add in ginger, garlic, scallion and pepper, stir fry, and then pour in the sugar and vinegar juice made in front. Hook up the sauce into a thin one and pour it on the fried fish in front