Chinese Food

Cooking Steps

1. 

   Step1:Clean the fish. Marinate for 30 minute

2. 

   Step2:Corn starch. Flour mi

3. 

   Step3:Evenly wrap the cured fish with flou

4. 

   Step4:Heat the oil to 70% of the heat in the pot. Put the fish in. Fry it in medium and low heat to make double-sided golden yellow