Cooking Steps

1. 

   Step1:First, clean the yellow croaker. Cut a few knives on both sides. Marinate for 20 minutes with scallion, ginger, salt and cooking win

2. 

   Step2:After the oil is hot, fry the fish until both sides are yellowis

3. 

   Step3:Add the seasoned salt and dried chilli. Add water to the fish. Bring to a boil. Turn to medium low heat. Simmer for 20 minutes

4. 

   Step4:Take the juice over high heat. Leave a little soup. Take it out. Add the coriander.