Chinese Food
Stewed yellow croaker in casserole
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I'm really good at making fish living in coastal cities. Today's yellow croaker is raised artificially. There are also deep-sea fish. But it's rarely seen. The price is a little bit expensive. Today, this stew has been made after many failures. You can try it
Cooking ingredients
Cooking Steps
Step1:Wash the yellow croaker. Wash the fish belly. Remove the scales. A friend who doesn't know how to sell fish asks the owner to help. Cut a fish into 2 piece
Step2:Cut shredded ginger. Pat the garlic flat. Slice the onion and celery. Slice the streaky pork
Step3:Take a casserole and use a small fire. Put a little oil on it. Open the pork and fry it slowly. Take a pair of wooden chopsticks and turn them over. Fry the fat oil out
Step4:Put garlic and ginger in and stir fry.
Step5:Put some oil in the pan and boil it. Fry the fish in it. Fry both sides. Turn off the heat. Put the fish in the casserole.
Step6:Turn to medium high fire. Add water. Cover the fish with water. It's OK. Put seasoning sauce and Douban sauce salt. Taste the fish sauce after it's boiled. Turn to medium low heat. Simmer slowl
Step7:In this way, cover and stew for 15 minutes. Turn the heat down for 5 minutes. You can sprinkle onion and celery. Cover and turn off the heat.
Step8:It's done.
Cooking tips:1. Use wooden chopsticks or bamboo chopsticks to stir the casserole and fry the streaky pork. Otherwise, it will be easy to paste. 2. The streaky pork is the base to ensure that the fish will not paste. It is also OK if the streaky pork is not put. The fish will be turned in the casserole. The fish will be broken. You can ask me if you don't understand. There are skills in making delicious dishes.
