Chinese Food
Braised yellow croaker with small cloud
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I've been fumbling for my mother's taste in my memory. The simpler it is, the harder it is to succeed. I've failed many times. I want to do it again today. I won't do it again. I didn't expect to succeed.
Cooking ingredients
Cooking Steps
Step1:Wash the fish, drain the water, change the knife on both sides, marinate it with salt, cooking wine and ginger for 15 minutes, and then cook oil in two pots. It's hot and smoky. Remove the ginger from the fish, and fry two golden yellow noodles in the oil pot. Remove a little oil from the three pots. Stir fry the shallot, ginger, dried pepper and garlic slices. Pour in two tablespoons of raw tobacco, half of old tobacco, two teaspoons of vinegar, a little sugar, and add some water. Put in the pan cover of the fried fish, and boil over high heat After that, simmer for 10 minutes on medium heat. Collect the soup over high heat. Put out the pot and coriande
Cooking tips:1. If you want to have a strong taste of scallion, you can put more scallion. It's also delicious. 2. If you can't eat chili, you can leave it. When you fry fish, the oil temperature is higher. Put in the fish and don't move it. Fry for 2 minutes. Shake the pot. Make sure that the fish doesn't stick to the pot and turn over to cook delicious.
