Chinese Food
Stewed fish in soy sauce
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The last time I ate the oil bean skin left in the hot pot in the fridge, it was already unpacked. It should be eliminated as soon as possible. Just today, the stewed fish wanted to put it in to try the effect. As a result, the fish was on the table. My husband was working. I was cooking in the kitchen. When we were ready to eat, we found that the fish could only turn over My five-year-old is half destroyed
Cooking ingredients
Cooking Steps
Step1:Clean up the fish. Prepare the onion, ginger, garlic, seasoning, fragrant leaves and oil bean skin for us
Step2:Heat up the oil. Fry the fish and take out. Pour out the extra oil
Step3:Add onion, ginger and garlic to the hot oil in the pot. Stir fry the fragrant leaves. Put the fish in the pot. Add the cooking wine, raw soy sauce, old soy sauce and tofu milk. Add more water than the fish. Cover the pot and simmer for about 15 minutes
Step4:When the fish is almost cooked, put in the oil bean skin. Continue to cover it
Step5:Stew on fir
Step6:When the oil bean skin is cooked, turn off the heat and leave the pot. Sprinkle with shallo
Cooking tips:1. The fish is very well cooked. It doesn't need to be stewed for a long time. Actually, I never calculated the time. Just open the lid and have a look. Turn off the fire when it's almost done. It's calculated according to all the cooking time. You can decide it according to the situation. 2. Tofu is the soul. It's recommended to put one piece of stewed fish on. My last piece and half are all put in. So no more salt is added. 3. My bag of oil bean skin is 68g. I ate a little in the hot pot last time. The rest is stewed fish. It's tasty. Oil bean skin can eat soup. If you put more, you should add more water properly. It's good to make dishes.
