Chinese Food
Braised yellow croaker in brown sauce
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Friends express a lot of fish and hotpot balls. They have loved fish since they were very young, so you know, decisively from the beginning of fish, they had to take them to class the next day, but they didn't go there temporarily, so they served them as lunch. My mother and my long lost two bowls of rice are mainly tender meat with few thorns. Those who like fish can confide in me to introduce friends to you.
Cooking ingredients
Cooking Steps
Step1:The yellow croaker from a friend's express delivery looks good. Haha, I want to go to the scales myself. Anyway, as long as it's not a living thing, I'm o
Step2:The scales on the outside are scraped clean, the stomach is scratched open, and everything you don't want is thrown away. Then wash the water thoroughly with kitchen paper. When you fry it, it will be fried everywhere
Step3:Chopped ginger and garlic, chopped scallion, white satin and foa
Step4:Put a little oil in the pan without lampblack, don't use too much, throw some ginger and fry a little
Step5:Slowly put in the dried yellow croaker. Don't heat it too much. Fry it for a while, then shake the pan, or it will paste. Is it a gentle shake
Step6:Pan fry until golden and turn over carefully. It's the same on the top. When it's done, it's ready to use
Step7:Take a small bowl, two spoonfuls of cooking wine, three spoonfuls of raw soy sauce, one spoonfuls of oil consumption, a little sugar, and mix it evenly with some cold water
Step8:Pour the oil into the pot, pour in the ginger, garlic, scallion and white segment foam, dry pepper segment is hot and fragran
Step9:Put the fish in the pot carefully and pour in the sauce that was previously adjusted. If you think the soup is small, add the right amount of boiling water and boil it slowly, then slowly cook it
Step10:I like the taste of basil, so I lost some things I don't like to ignore
Step11:When one third of the soup is left, the soup will be left in the pot
Step12:Blanch and keep on simmering. Add the prepared water starch to thicken with water and starch
Step13:Pour the sauce evenly on the fish and sprinkle with a little green onion to decorate it
Step14:It's an appetizing dish. The fish is dipped in soup and served with rice. It's excellent. The main meat is more and less. It's suitable for children
Step15:How many people repeat the same thing every day just to live, but in the ordinary life, please don't forget to do something that you have never done before and stick to something we like to make it a part of our lif
Cooking tips:Those who like food can pay attention to my food wechat-yuner6421. Every day, I will share some food trends and practices. There are groups to join in. Boys have skills in not making delicious dishes.
