Cooking Steps

1. 

   Step1:Wash the fish. First, cut a diagonal knife on both sides of the fish. Rub it with salt and marinate it for a while. Then the fish will taste goo

2. 

   Step2:Heat the oil in the pot. Put the spatula against the ginger slices. Wipe the bottom of the pot once. Then the fried fish skin won't stick to the pot easily

3. 

   Step3:Put in the yellow croaker. Don't move it. Fry through this side first; when you gently shake the pot, the fish can move. You can judge that this side has been fried; when you gently shake the pot, the fish can move. You can judge that this side has been fried

4. 

   Step4:Turn it over to the other side of the fish with a spatula. Continue to fry it thoroughly. The yellow croaker is very tender. So, turn it over gently

5. 

   Step5:Dish the fried fish firs

6. 

   Step6:Stir fry the shredded green onion, ginger and garlic in the pot; you'd better wash the fish frying pan. Don't be lazy like me. It will affect the color of the soup after cooking

7. 

   Step7:Pour in hot water. Mix in the soy sauce, soy sauce, cooking wine and a little salt. Then put in the fried yellow croaker

8. 

   Step8:Cover the pot and cook over high heat. Open the lid when 1 / 2 of the soup is left. Mix in sugar and chicken essence

9. 

   Step9:Finally, repeatedly spoon the soup onto the fish to make it taste good. When the soup is almost done, it's O