Chinese Food
Braised yellow croaker without water
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Today, I made a kind of fried fish that is very suitable for children. During the cooking process, I did not add a drop of water. After the fish was golden, it was soaked in sauce and onion. It was delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients-1. Wash and cut parsley. Wash and cut scallion. Cut scallion and scallion into pieces. Cut ginger and garlic into pieces. 2. Four spoons of soy sauce, two spoons of cooking wine, one spoonful of vinegar and a little sugar.
Step2:3. Scale the fish and wash the internal organs. Use a knife to cut several knives on both sides of the fish. Apply a thin layer of raw meal. Spare.
Step3:Production method-1. Put oil in the pot. Heat ginger slices to 70% heat. Remove the ginger and put it aside. Don't throw it away
Step4:Fry the fish on both sides until golden.
Step5:Fry the fish on both sides until golden.
Step6:2. Put in the ginger, garlic and onion just fished out to stir fry the fragrance. (because there is no water in the whole process of cooking fish, use a small fire later. Otherwise, it is easy to dry the juice.
Step7:3. Pour in all the sauces. A little white sugar.
Step8:4. Put in the scallion leaves and simmer for two minutes, then turn off the heat.
Step9:5. Dish the fish out of the pot and add some coriander.
Step10:Don
Cooking tips:1. Because there is no water in the whole process of cooking fish. The sauce and onion juice are mainly used. So use a small fire in the whole process. Otherwise, it is easy to dry the bottom of the pot. 2. When frying fish, please pay attention to - dry the water with kitchen paper towel, and then put the raw meal on the pot. Otherwise, it is easy to break oil. When the fish is in the pot, don't rush to turn it over. If the skin is not set and keeps turning it over, it is easy to break the skin. Fry slowly over low heat. There are skills in making delicious dishes.
