Cooking Steps

1. 

   Step1:Remove the internal organs, gills and fins of yellow croaker. Wash and control the water content. Marinate with salt, white pepper, scallion and ginger for one hou

2. 

   Step2:Dip both sides of the salted yellow croaker into a thin layer of fried chicken powder. Lift the tail. Shake off the extra fried chicken powder

3. 

   Step3:Put the oil in the pot. When it's 60 or 70% hot, turn down the heat. Put the yellow croaker one by one. Fry it slowly. Take out the oil control

4. 

   Step4:Turn the fire back to the fire. Wait for the oil temperature to rise. Put the fried yellow croaker into the fire, and then fry it again until it is golden on the surface. Then fish it out.