Cooking Steps

1. 

   Step1:Clean the fish. Cut three slants on the back of the fis

2. 

   Step2:Fry the fish in the oil. Then add the onion, ginger and seasoning

3. 

   Step3:Add soy sauce, cooking wine, soy sauce, white sugar and vinegar. Simmer until the soup is thic

4. 

   Step4:Out of the pot. In the pan. This is a kind of omnipotent method. No matter what kind of sea fish can do this. The taste is great.