Chinese Food
Shredded cabbage
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It's a stir fried dish. So don't stir fry the leaves too soft. It's easy to make soup. The taste will be discounted.
Cooking ingredients
Cooking Steps
Step1:A fresh cabbag
Step2:Cut the pepper into pieces with scissors.
Step3:Chopped scallio
Step4:Sliced garli
Step5:Everything is ready. Start to heat up the oil.
Step6:Heat the oil pan for seven minutes and put in the onion and garli
Step7:Stir up the fragrance and put in cabbag
Step8:When the dish is a little collapsed, put in the red pepper section. Don't fry it too bad. Try to fry it quickly.
Step9:As shown in the figur
Step10:Add vinegar, soy sauce, oyster sauce, a little sugar, salt and chicken essenc
Step11:Out of the po
Cooking tips:The amount of seasoning in Chinese food has always been a difficult problem to quantify. My suggestion is that this dish is mainly fresh and salty. Add salt to the sauce. Oyster sauce is very sweet. So don't put too much sugar. A small spoon is enough. Adjust according to your taste. The most effective way is to taste it. There are skills in making delicious dishes.
