Cooking Steps

1. 

   Step1:Main material

2. 

   Step2:Sliced tenderloin

3. 

   Step3:Shred green and red peppers

4. 

   Step4:In a hot oil pan, stir fry the shredded meat until it changes color

5. 

   Step5:Add onion, ginger, soy sauce and stir fry for color

6. 

   Step6:Stir fry shredded pepper for a few times

7. 

   Step7:Season with salt and chicken essence. Thicken and stir well.