Chinese Food
Stir fried pork intestines with peppers
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The whole body of a pig is treasure. However, I only love fat intestines. It can be said that the weak water is only one scoop. There's no way. Good one. I haven't eaten this for a long time. I ran into the boss of the marinade shop at the weekend. I chatted a little. I couldn't help buying the fat intestines that her family had just cooked. Fat intestines in dry pot. Fat intestines in pot. Braised fat intestines in brown sauce. Bean blossom fat intestines It's all delicious food and wine. Speaking of fat intestines, many people may not be able to avoid it. But it's delicious to clean the fat intestines. Fat intestines also have the effect of moistening dryness, tonifying deficiency and hemostasis. It is suitable for general people. I'm familiar with the owner of the marina. When I ate in the sea before, I didn't visit her house less. The fat intestines of her family are very clean. The brine soup is thick and tastes long. The color of the brine fat intestines is bright. It's fat but not greasy. Every time I go to her house to buy delicious food for convenience. Go home with green peppers, red peppers, dried peppers, etc. stir fry in high heat. Add seasoning. Spicy but not dry. Appetizer and refreshing. My husband said. Quit pork. Can't quit sharp
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Green. Red peppers to the bottom. Seeds. Cut into small section
Step3:The fat intestines are cut into small sections with a knife. The inclined hob tastes good.
Step4:Cut the onion into shreds. Slice the garlic.
Step5:Stir fry the fat intestines. Stir fry them quickly. Stir until the fat intestines are slightly dry. Let's get out of the pot first. The fat intestines made in this way are dry and chewy. Sometimes, when the chef is dealing with this part, first fry the fat intestines with oil quickly and then take them out for standby.
Step6:Heat the oil in a hot pot. Heat the oil slightly. Put in the onion shreds and garlic slices (today's choice is green pepper. It's slightly spicy, so there's no dried pepper). Stir fry to give the fragrance.
Step7:Put a little oil in the pot. It's slightly hot. Add green pepper, red pepper, stir fry quickly over high heat. Add salt, soy sauce and white sugar to freshen the pot. When you are about to leave the pot, put in the dry fried fat intestines. Stir quickly and evenly. Leave the pot.
Step8:Finished product drawin
Step9:Finished product drawin
Step10:Finished product drawin
Step11:Finished product drawin
Cooking tips:1. Stir fry the fat intestines in advance. Leave the pot for standby. This can ensure that the fat intestines with sharp peppers are fat but not greasy. The mouth is crisp and refreshing. 2. Sugar is added for freshness. But don't put too much. It will affect the taste. There are skills in making delicious dishes.
