Cooking Steps

1. 

   Step1:Prepare a box of white jell

2. 

   Step2:Pour the white jelly into the bow

3. 

   Step3:Take 150g clear water and mix it into past

4. 

   Step4:Then heat the remaining 2350g of water to boiling, turn off the heat, and pour it into the liquid of white bean jelly and stir it evenly ~ then heat it again to boiling

5. 

   Step5:Cool to solidify and then put into the fridge and feel better. Oh, honey, or ice cream with peppermint essence is excellent.