Cooking Steps

1. 

   Step1:Wash the big chicken leg and remove the bone. Cut the chicken leg meat into small pieces about 3 to 4cm. Mix in 35ml cooking wine and 5g salt. Marinate for 30 minutes.

2. 

   Step2:Take a small pot and pour in a proper amount of cooking oil. When the oil temperature reaches 70% heat, put in the chicken for several times. Fry the chicken into golden yellow and then take out. Continue to fry the chicken behind until all are fried. Drain the oil for standby.

3. 

   Step3:The oil in the pan continues to heat to Eight point nine When it's hot, put in the fried chicken again. As soon as you put in the oil for a while, start the pot. Drain the oil again.

4. 

   Step4:At this time, replace the frying pan on the hearth. Add a small amount of cooking oil to the frying pan. Add all the scallion, ginger, dried peppers and Chinese prickly ash. (note no crispy chili). Stir fry until the aroma is found. Add the minced chicken. Then add 5 grams of salt and 10 grams of sugar. Stir fry evenly until the crispy pepper is left.

5. 

   Step5:I look forward to your adding WeChat official account. Let's stand up and stand up close