Cooking Steps

1. 

   Step1:Cut the chicken into pieces of moderate size. Dice the ginger and garlic. Ciba hot pepper (that is, the dried hot pepper bag is soaked in advance and then boiled in the pot. Bring it out soft and mash it. Blender can also be used

2. 

   Step2:Put pepper, cooking wine and chicken extract into the chicken and mix well for us

3. 

   Step3:Put oil in the pot. Stir fry ginger and garlic. Add a little pepper

4. 

   Step4:Stir fry chicken until whit

5. 

   Step5:Pour in Ciba chili. Stir fry with spicy sauc

6. 

   Step6:Add water. Add cooking wine, chicken essence, pepper and pepper oil (if the pepper is soaked in advance, there is no need to add water. Add water without soaking to make the pepper taste strong) and stir fry over medium heat until the juice is collected

7. 

   Step7:Loadin