Chinese Food
Sichuan spicy chicken
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Sichuan Hunan spicy chicken. From the first time I ate it in the restaurant, I went home and tried to eat it according to the memory and imagination of the taste. Because it was fried. Occasionally it would satisfy my appetite. This is a dish that can't stand the temptation. I can't stop eating it. It's not true. It's the best for you-
Cooking ingredients
Cooking Steps
Step1:Prepare peanuts and ripe sesame seed
Step2:Chicken wing root cleanin
Step3:Cut small pieces and add some mashed garlic, ginger slices and white win
Step4:Add 4 g sal
Step5:Add an egg white and some oyster sauce, mix well and marinate for 20 minute
Step6:Beat the rest of the egg yolk, mix the peanuts, then scoop up and roll on the white sesame (I forgot to take a picture in a hurry
Step7:Put peanut kernel into hot pot and cold oi
Step8:Fried and then scooped u
Step9:Put the chicken in agai
Step10:Prepare pepper, dried pepper, mashed garlic and ginger slice
Step11:Fry until golden on the surface, then scoop up (turn to low fire for 2 minutes when the oil temperature is high in the middle
Step12:Then pour out all the oil. Pour in the seasoning and stir fry until it tastes spicy
Step13:. add chicken pieces, add some sugar, stir fry evenly, turn off the heat and put into a bowl. Add peanuts and scallions and serv
Cooking tips:When marinating chicken pieces, add egg white to this dish. In this way, the skin will not have the taste of dried wood. Peanut kernel should be cooked in cold oil. Be careful not to fry it too much. Spicy degree according to their favorite adjustment cooking delicious skills.
