Cooking Steps

1. 

   Step1:Onion, ginger, pepper and fennel are in the pot. Don't put garli

2. 

   Step2:This brand of soy sauce is my favorite. Put a spoonful of it to make it special

3. 

   Step3:Douban sauce is also my favorite. Sichuan people are so good at it. Both sauces have salt. So in fact, there is no need to put salt in this dish. My taste is light

4. 

   Step4:In a hot pot, stir fry the bean paste with scallion, ginger, pepper, bean paste, then put chicken, then vinegar and cooking wine. Stir fry for a while, add beer, then put a spoon of soybean paste, and then put garlic in two or three minutes

5. 

   Step5:Stir fry for about 1 minute, put pepper. But put some water. In fact, it's better to put beer. But some children eat it, so I've become some water. Collect the juice on the fire. Finish it. (forget to take pictures of spicy chicken. Look at the big picture. It's in the lower left corner. It's delicious