Cooking Steps

1. 

   Step1:Slice the chicken breas

2. 

   Step2:Add 2 teaspoons starch to chicken breast. 1 teaspoon cooking wine. Mix well with Scallion

3. 

   Step3:Put a proper amount of oil in the pot. Heat it and stir fry the chilli until it is broken. Put it out for use

4. 

   Step4:Leave a proper amount of base oil in the pot. Stir fry the chicken breast until the color is lighter. Add 1 tsp of soy sauce. Stir evenly. Put in the pepper. Continue to stir fry. Add 1 / 2 tsp of chicken powder. Proper amount of salt. Stir evenly.