Cooking Steps

1. 

   Step1:First, cut the muscle into small pieces. Then, marinate the ginger, pepper, cooking wine, a little salt and soy sauce in the muscle for half an hour. Pour in the vegetable oil in the pot. When the oil is cooked, pour in the chicken pieces and fry until the water evaporates. Start the pot and put the muscle in the bow

2. 

   Step2:Pour more vegetable oil into the pot. After the oil is cooked, put in some Ciba pepper (in fact, it is made of dried pepper and ginger garlic after soaking). Stir fry the star anise and garlic until fragrant (about 10 minutes)

3. 

   Step3:Then put the chicken in and stir fry it. Season it with salt. Spray some cooking wine. Stir fry for 2 to 3 minutes. Put some chicken essence out of the pot.