Cooking Steps

1. 

   Step1:Separate the chicken from the bone. Cut into small pieces. Marinate with cooking wine for ten minute

2. 

   Step2:Dice the onion, ginger and garli

3. 

   Step3:Cut the chili into small pieces. (if you like spicy food, you can add some spicy millet

4. 

   Step4:Burn the oil. Put in the pepper. Stir fry it to make it smell. Take out the pepper.

5. 

   Step5:Pour in the chicken. Stir fry the ginger and garlic for ten minutes

6. 

   Step6:Add green pepper, soy sauce, salt. Continue to stir fry. When the stir is dry, start the pot.

7. 

   Step7:Sprinkle with scallion. It's done.