Cooking Steps

1. 

   Step1:Chop the chicken leg into small pieces. Add some salt, cooking wine and soy sauce to make it tasty. Cut the dried red pepper into sections. Slice the ginger and garlic. Prepare some pepper seeds.

2. 

   Step2:Put more oil in the pot. It's better if the oil can't pass the chicken. After the oil is hot, fry the marinated chicken until it is golden on the surface, and then start cooking. 3.

3. 

   Step3:Reheat the oil in the pan, and then put the chicken into the pan. Fry until the surface is more yellow, and the skin of the chicken is slightly crispy.

4. 

   Step4:Leave a little oil in the pan. Stir fry ginger and garlic until fragrant. Add pepper. Stir dry red pepper until spicy.

5. 

   Step5:Pour in the fried chicken. Add some sugar. Chicken powder to improve the taste. Sprinkle with scallion. Stir fry white sesame.