Cooking Steps

1. 

   Step1:Cut up the onion, ginger and garlic. Pepper and Chinese prickly ash star anise are also prepared.

2. 

   Step2:A little bamboo leaves. Put some in the stew. Keep the fragrance. When preparing the materials, first chop the chicken, then drain it and take it out.

3. 

   Step3:It's a whim to stew chicken with the wood hot pot at hom

4. 

   Step4:Ha ha. The smoke is too heavy. Cooking makes me cry all the time. Add salt, thirteen spices, old soy sauce and raw soy sauce. Stir fry and put in boiling water. Don't put cold water in. The chicken doesn't ripen well after cold water. Braised in low heat.

5. 

   Step5:When the soup is almost finished, add the pickled shredded onion and coriander. [marinade - sugar, salt, monosodium glutamate, sesame oil] stir evenly and weigh ou