Chinese Food
Spicy chicken
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Spicy chicken is a classic traditional delicacy in Sichuan and Chongqing. Generally, chicken is the main ingredient. It is refined with onion, dried pepper, prickly ash, salt, pepper, monosodium glutamate and other materials. It's nutritious and delicious. Although it's the same dish, it's made in different places with different characteristics. Spicy chicken has different characteristics because of different production methods. It is loved by people all over the world. The color of this dish is brown, red, oily and spicy. Salty, fresh and mellow. Slightly sweet.
Cooking ingredients
Cooking Steps
Step1:Sanhuang chicken is washed and chopped. The weight of this chicken is 970g. It's suggested to choose big chicken legs and wings for convenient mea
Step2:Add salt, cooking wine, white pepper, ginger, 10g scallion, 10g scallion and marinate for a whil
Step3:Green onion cut circle green pepper cut circle onion cut thick garlic slic
Step4:Dried pepper and dried pepper weigh too much. In our family, it's super heavy taste, light taste, and ordinary pepper can be halved
Step5:Heat up in a pot and add peanut oil to make it ho
Step6:Fry the chicken in a small fire for about 10 minutes, and then fry the chicken again until the oil is deeper in the golden fryer. The ingredients will bubble when the oil is boiling. If the pot is shallow, the oil will spill out. If the whole stove is in a mess, it will cause a fire. When the novice leaves the ingredients, he should be careful and slow. Don't throw them all away
Step7:Take out oil contro
Step8:Heat up a frying pan and pour 200ml of freshly fried chicken oil into it. Do not smoke
Step9:Stir fry the dried rattan pepper until the color change
Step10:Stir fry the dried peppers over medium heat, and be careful not to stir fry them
Step11:Stir fry the chicken slices with sugar and chicken powder for 2 minute
Step12:Stir fry garlic slices for 10 second
Step13:Stir fry the onion string, pepper circle, onion circle, turn off the heat and get out of the pot. The last step should be for the white sesame. I forgot to make it up next time
Step14:Compose ma
Step15:Compose ma
Step16:Compose ma
Step17:The chicken is buried in the peppe
Step18:Compose ma
Step19:Compose ma
Cooking tips:There are skills to add seasonings according to personal taste.
