Cooking Steps

1. 

   Step1:Sanhuang chicken is washed and chopped. The weight of this chicken is 970g. It's suggested to choose big chicken legs and wings for convenient mea

2. 

   Step2:Add salt, cooking wine, white pepper, ginger, 10g scallion, 10g scallion and marinate for a whil

3. 

   Step3:Green onion cut circle green pepper cut circle onion cut thick garlic slic

4. 

   Step4:Dried pepper and dried pepper weigh too much. In our family, it's super heavy taste, light taste, and ordinary pepper can be halved

5. 

   Step5:Heat up in a pot and add peanut oil to make it ho

6. 

   Step6:Fry the chicken in a small fire for about 10 minutes, and then fry the chicken again until the oil is deeper in the golden fryer. The ingredients will bubble when the oil is boiling. If the pot is shallow, the oil will spill out. If the whole stove is in a mess, it will cause a fire. When the novice leaves the ingredients, he should be careful and slow. Don't throw them all away

7. 

   Step7:Take out oil contro

8. 

   Step8:Heat up a frying pan and pour 200ml of freshly fried chicken oil into it. Do not smoke

9. 

   Step9:Stir fry the dried rattan pepper until the color change

10. 

    Step10:Stir fry the dried peppers over medium heat, and be careful not to stir fry them

11. 

    Step11:Stir fry the chicken slices with sugar and chicken powder for 2 minute

12. 

    Step12:Stir fry garlic slices for 10 second

13. 

    Step13:Stir fry the onion string, pepper circle, onion circle, turn off the heat and get out of the pot. The last step should be for the white sesame. I forgot to make it up next time

14. 

    Step14:Compose ma

15. 

    Step15:Compose ma

16. 

    Step16:Compose ma

17. 

    Step17:The chicken is buried in the peppe

18. 

    Step18:Compose ma

19. 

    Step19:Compose ma