Cooking Steps

1. 

   Step1:Chop the chicken into pieces. Soak in water for 10 minutes to remove the blood. Add salt, ginger and beer. Marinate for 15 minutes.

2. 

   Step2:Get the ingredients ready.

3. 

   Step3:Heat up the wok. Heat the oil to 70% of the heat. Stir fry the marinated chicken until the water is dry.

4. 

   Step4:Fry until golden and drain.

5. 

   Step5:Leave a little oil in the pan. Stir fry the dried peppers until the color changes. Stir fry the ginger and garlic. Stir fry the bean paste and Ciba spicy.

6. 

   Step6:Stir fry out the fragrance. It doesn't taste like raw pepper.

7. 

   Step7:After the hot pepper is stir fried, put the chicken piece down and stir fry. Add some soy sauce and continue stir fry. Stir fry until it is spicy and put into the chicken piece.

8. 

   Step8:Add some green onions to decorate it. I don't need plates here, because I want to eat the dry pot.