Cooking Steps

1. 

   Step1:Thaw and separate the bone and mea

2. 

   Step2:Diced leg meat with raw powder, cooking wine, salt and pepper for ten minute

3. 

   Step3:Dry pepper, remove the seeds, and soak for three or five minutes, then cut into section

4. 

   Step4:Stir fry sesame until sesame jumps u

5. 

   Step5:Pour oil in the pot, add anise, and fry the grass and fruit until fragrant. Don't paste the oil pan. Heat 70% of the chicken until golden yellow. Then heat it in the oil pan. Pour in the chicken and chicken, then fry it in a big fire for more than 10 seconds to get it out

6. 

   Step6:Warm the oil and stir fry the chicken. Pour in a little soy sauce. Stir in the soy sauce and stir for a few times Dish. Sprinkle with sesame seed