Chinese Food
Spicy chicken
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Living in South Korea for a while, I Miss Chinese food very much, so I made this spicy chicken with limited materials, which is very satisfying.
Cooking ingredients
Cooking Steps
Step1:Cut chicken leg into small pieces without bone removal, add oil, starch, a little salt, white wine, evenly grasp by hand, marinate for half an hou
Step2:Cut the dried chilli into small sections, red chilli into small sections, green onion into scallion slices, ginger slices, garlic in hal
Step3:Add a little oil to the pot and heat it up, stir fry it up with chili, onion, ginger and garlic, stir fry it up with chili and red peppe
Step4:Marinated chicken and pickled peppers, stir fry over medium hea
Step5:Add a little soy sauce for coloring, add salt for seasoning, and finally sprinkle sesame seed
Cooking tips:In the process of marinating chicken, sesame oil can avoid chicken conglutination, lock the taste, and pickled pepper taste. If you can't get used to it, you can use millet pepper instead. The chicken leg is cut as small as possible, and the taste will be better (and students learn) and delicious.
