Chinese Food
Spicy chicken
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Spicy chicken is a very popular Sichuan dish. Fried chicken pieces are shamefully hidden under the red pepper. It's like playing hide and seek with you, eating while looking. It's a lot of fun.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the chickens. Dry them with kitchen paper towel. Chop them into 2cm square pieces.
Step2:Then mix the cut chicken with soy sauce, salt, sugar, cooking wine, ginger powder and chopped green onion. Mix well. Marinate for 20 minutes.
Step3:Heat the red oil in the fryer over medium heat. When it is 60% hot, put in the marinated chicken pieces. When the water consumption of the chicken is dry, put in the remaining dry pepper (another 150g) and pepper (40g).
Step4:Fry chicken, pepper and pepper over low heat. Drain and repack.
Step5:In addition, take a clean wok. Stir fry peanuts and white sesame seeds with a little red oil. Sprinkle them on the surface of chicken and pepper.
Cooking tips:1. Chickens should not be cut too large, or they will not taste easily. 3. Pay attention to the control of fire during cooking. Avoid frying pepper and dry pepper. There are skills in making delicious dishes.
