Cooking Steps

1. 

   Step1:Wash and chop the three yellow chicken into pieces. Then put the chicken pieces into the pot and blanch them. After the water is boiled, skim off the froth and take out. Put in the soy sauce, cooking wine, ginger, prickly ash, salt and marinate for 30 minutes.

2. 

   Step2:2. Soak the dried red pepper in hot water.

3. 

   Step3:3. Put ginger, garlic and pepper into a blender and smash them. (if there is no blender, mash them in a mashing garlic jar) for standby.

4. 

   Step4:4. Add a little oil into the frying pan. Put in the chicken pieces and fry them to dry, then put them out for use.

5. 

   Step5:5. Pour more oil into the frying pan. Heat the oil and put in the garlic and ginger. Stir fry the pepper until fragrant.

6. 

   Step6:6 pour in the chicken and stir fry for 10 minutes. Add soy sauce, oyster sauce and salt to taste.

7. 

   Step7:7 add some boiling water. Stew for about 25 minutes. Collect the juice over high heat and you will be out of the pot

8. 

   Step8:8 finished product